“To me, joy is the ultimate state for the human experience,” says Founder Staci Cross. “It has no need for anything. It encompasses bliss, love, fulfillment, ease, grace, wholeness and pure health of body, mind and spirit. The idea for Enjoy is
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See pictures from the Enjoy Pure Food + Drink “Summer Music on the Patio” series in the July edition of Herlife HERE.
How Eating Whole and Healthy Foods Can Improve Your Energy and Vitality What is whole food? It’s not just a popular organic grocery store. It’s real, single-ingredient food that is unprocessed and free of chemical additives. Whole foods can be organic, pesticide-free
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How Simple Changes Can Make a Big Difference If you’re looking for ways to reduce your carbon footprint, revamping your eating habits can be a good place to start. Research shows that shifting to more sustainable eating patterns could reduce greenhouse gas
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As we head into the cold days of winter, it’s more important than ever to maintain a healthy body, mind and immune system. Small changes can make a big difference, and fueling your body with nutritious food is a great first step
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Enjoy Pure Food founder Staci Cross interview with The Resilient Activist
In honor of today’s sacred holiday—National Guacamole Day—we asked our friends at Enjoy Pure Food + Drink in Leawood to let us in on how they rock the guac. “Our guacamole is so popular, we’ve been told it’s some of the best in town,”
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Staci truly believes her mission was to bring the benefits of deliciously healthy food to the area. “We have the best clientele in Kansas City,” she said. “People are so appreciative of what we’re doing and that’s what I love about serving
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There’s something aggressively good for you about Enjoy Pure Food + Drink, the new health-conscious café in Leawood’s Mission Farms (10573 Mission Road). The name alone is more directive than proper noun: You will sit down, you will eat this baby kale
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“I realized that our industrialized fast food system makes it so easy to make poor eating decisions on a daily basis, and I wanted to open a place that would give people fast, fresh and delicious choices on how they fueled their
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